Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, April 20-24

Monday

BBQ Turkey Bacon Wrapped Turkey Meatloaf

Smashed Potatoes

Steamed Broccoli and Peppers

Chicken Tortilla Soup

Lentil Cakes

Tuesday

Bourbon Ribeye

Red Beans and Rice

Corn and Okra

Vegetable Stew

Vegetarian Po Boy

Wednesday

Crab Stuffed Flounder

Carrots and Rice

Steamed Broccoli with Cheese

Chicken Noodle Soup

Cauliflower and Potato Curry

Thursday

Grilled Skirt Steak with Salsa

Creamy Orzo

Summer Squash

Cream of Tomato Soup

Spinach Cakes

Friday

Firecracker Shrimp

Rice Noodles

Julienne Vegetables

Fish Chowder

Curried Carrot Fritters