Your campus dining experience is changing for the better!
Starting in the fall of 2013, you’ll enjoy fresh, made-from-scratch food and menus that focus on seasonal items with continuous selections that change throughout the day. Have your choice of a wide variety of delicious and healthy meals, featuring local and sustainable food sources and special options for every diet, including vegan, vegetarian and gluten-free.
Every day you’ll walk in to the sight of fresh salads, mouth-watering deli sandwiches, fresh dough pizzas, hand-cut fries, home-cooked favorites and so much more.
We look forward to serving you!